Super Bowl 59 Concessions: A Culinary Extravaganza for Fans
As the anticipation for Super Bowl 59 reaches fever pitch, fans flocking to the Caesars Superdome in New Orleans are in for a culinary feast that extends beyond the adrenaline-pumping competition on the field.
A Taste of the Big Easy and Beyond
Super Bowl concessions are not just about quenching thirst and satisfying immediate hunger pangs; they are a chance to experience the local flavors and pay homage to the teams competing for football’s ultimate prize.
In honor of the host city, the menu features tantalizing dishes that embody the vibrant spirit of New Orleans. Jambalaya, a delectable medley of rice, vegetables, and meat, tantalizes taste buds at $18. Grilled Alligator Sausage Po’boys, a culinary adventure for the daring, offer a savory bite for the same price. And for those seeking a luxurious indulgence, the Surf & Turf Po’boy, a symphony of seafood and steak, comes at a premium $30.
But the culinary journey doesn’t end there. Fans can also savor the flavors of the competing cities. Creamy crawfish stuffed baked potatoes pay a heartfelt tribute to the host city, while BBQ burnt ends and Nola Philly cheesesteak stuffed baked potatoes offer a subtle nod to the Kansas City Chiefs and Philadelphia Eagles, respectively. These delectable treats are all priced at a reasonable $19.
Stadium Staples and a Side of History
Of course, no stadium concession experience would be complete without the classic offerings. Hot dogs, cheeseburgers, and nachos provide familiar comfort for those who crave the traditional fare. Prices for these staples range from $8 to $16, a welcome respite from the higher ticket prices that average a staggering $6,645.
For those seeking a more substantial meal, the concession stands offer a variety of sandwiches and wraps, including a classic Italian sub, a juicy pulled pork sandwich, and a refreshing grilled chicken wrap, all priced at $12.
The Libations: A Pricey Extravagance
While the food menu offers plenty of variety at reasonable prices, the drink menu is a more expensive affair.
A wide selection of cocktails, beers, soft drinks, and wines are available for purchase. A bottle of La Marca Prosecco will set you back $120, while a bottle of Veuve Clicquot Brut costs a staggering $200. For those who want a memento to take home, a souvenir fountain soda costs a hefty $12.
Concessions Menu Highlights:
- Jambalaya: $18
- Grilled Alligator Sausage Po’boy: $18
- Surf & Turf Po’boy: $30
- Creamy Crawfish Stuffed Baked Potato: $19
- BBQ Burnt Ends Stuffed Baked Potato: $19
- Nola Philly Cheesesteak Stuffed Baked Potato: $19
- Hot Dog: $8
- Cheeseburger: $12
- Nachos: $12
- Italian Sub: $12
- Pulled Pork Sandwich: $12
- Grilled Chicken Wrap: $12
- La Marca Prosecco (bottle): $120
- Veuve Clicquot Brut (bottle): $200
- Souvenir Fountain Soda: $12
