Scottie Scheffler’s Champions Dinner Menu: A Texas-Sized Feast for Masters Winners
Two-time Masters champion Scottie Scheffler has unveiled the highly anticipated menu for the 2025 Masters Champions Dinner. This prestigious event, a cherished tradition held annually on the Tuesday evening preceding the tournament’s first round, brings together past Green Jacket winners and the chairman of Augusta National Golf Club in a celebration of golfing excellence and camaraderie. Scheffler, a proud Texan, has once again drawn inspiration from his roots to curate a menu that blends familiar favorites with nostalgic additions, promising a memorable culinary experience for his esteemed guests.
The Masters Club dinner, as it’s formally known, is steeped in history, tracing back to the inaugural gathering hosted by Ben Hogan in 1952. Hogan, fresh off his 1951 Masters victory, initiated the tradition as a way to honor past champions and foster a sense of community within the exclusive circle of Green Jacket holders. The tradition has stood the test of time, evolving into an iconic fixture of Masters week, eagerly anticipated by players and fans alike.
At the heart of the Champions Dinner lies the unique privilege afforded to the previous year’s winner: the responsibility of selecting the menu. This honor allows the champion to showcase their personal culinary preferences and share a taste of their background with their fellow golfing legends. Scottie Scheffler, who claimed his first major victory at the 2022 Masters, first exercised this privilege in 2023, presenting a menu that included crowd-pleasing cheeseburger sliders, zesty firecracker shrimp, and, unsurprisingly, a perfectly cooked steak.
Now, as a two-time Masters champion, Scheffler returns to the helm, promising a menu that builds upon the successes of his previous offering while introducing new flavors and personal touches. He acknowledged the significance of the event and his desire to create a memorable experience for his fellow champions. "It should be a fun night, fun meal, and very excited about being able to host a Champions Dinner again and very excited to see how it’s prepared and what the chefs at Augusta pull off this year. I’m really looking forward to it," Scheffler shared during a press conference.
This year’s menu retains some of the crowd-pleasing elements that made Scheffler’s previous dinner a hit. Sliders and shrimp are back, but with a twist, now dubbed "Scottie-Style," suggesting a personalized preparation that reflects his unique culinary tastes. But the appetizers will also include "Papa Scheff’s Meatball and Ravioli Bites," a particularly sentimental addition that harkens back to a memorable Christmas dinner. This dish holds a special significance for Scheffler, as it was during the preparation of this very meal that he suffered an injury requiring surgery, delaying the start of his season.
The main course continues the tradition of offering both steak and fish, providing guests with options to suit their individual preferences. However, instead of the tortilla soup that served as the first course in 2023, this year’s dinner will feature a hearty Texas-style chili, a nod to Scheffler’s Lone Star State roots. The chili promises to be a comforting and flavorful addition to the meal, adding a touch of Texan warmth to the Augusta National dining room.
For dessert, Scheffler has once again opted for the popular chocolate chip cookie skillet, a decadent treat that was a resounding success in 2023. However, he’s made a subtle yet significant change to the topping. Instead of the milk and cookies ice cream that accompanied the skillet in his previous dinner, this year’s dessert will feature classic vanilla bean ice cream. This alteration reflects Scheffler’s desire to refine the menu and cater to a broader range of palates, ensuring that every guest enjoys a delightful conclusion to the meal.
The unveiling of Scheffler’s menu has generated considerable buzz within the golfing world, with fans and commentators eagerly anticipating the culinary delights that await the Masters champions. His selections demonstrate a thoughtful approach, blending familiar favorites with personal touches and regional influences. The menu is a testament to his Texan heritage and his desire to share a piece of his life with his fellow golfing legends.
Beyond the culinary aspects, the Champions Dinner serves as a symbol of the rich traditions and history of the Masters Tournament. It’s a gathering that transcends the competition on the course, fostering a sense of camaraderie and respect among the game’s most accomplished players. As the champions gather around the table, they share stories, reminisce about past victories, and celebrate the enduring legacy of the Masters.
This year’s tournament, beginning on April 7th, carries particular significance, with all eyes focused on Rory McIlroy after his recent victory at The Players Championship. McIlroy, a four-time major champion, has yet to conquer Augusta National, making this year’s Masters a pivotal moment in his career. As the golfing world eagerly awaits the tournament, the Champions Dinner serves as a reminder of the tradition, history, and camaraderie that make the Masters a truly unique and special event. Scheffler’s menu promises a night of culinary excellence and shared memories, setting the stage for another unforgettable week at Augusta National.
