A Culinary Crossroads in Aramon: Brasserie Le 59-62
Nestled in the charming town of Aramon, Brasserie Le 59-62 offers a unique dining experience, transporting guests on a flavorful journey between the culinary traditions of Flanders and Occitanie. More than just a restaurant, it’s a meeting place, a celebration of regional specialties, and a testament to the passion of its owners.
The ambiance strikes a perfect balance between the cozy familiarity of a traditional bistro and the lively energy of a festive gathering spot. The warm and inviting atmosphere makes it an ideal location for both casual lunches and memorable evening celebrations. Le 59-62 isn’t just about the food; it’s about creating a feeling of community and shared enjoyment.
At the heart of Le 59-62 is Chef Vincent Lamy, a culinary veteran with 33 years of experience. His expertise shines through in every dish, expertly crafting authentic Flemish and Northern French classics while subtly incorporating local ingredients and techniques. His dedication to preserving traditional flavors while adding his own personal touch is what sets the brasserie apart.
The menu is a carefully curated selection of iconic dishes from the Hauts-de-France and Belgium. Diners can indulge in hearty and comforting options like carbonnade flamande, a slow-cooked beef stew simmered in beer; potjevleesch, a terrine of assorted meats; and vol-au-vent, a delicate puff pastry filled with a creamy chicken and mushroom sauce. These are not just recipes; they are culinary heirlooms, prepared with respect and a deep understanding of their origins.
No Flemish-inspired meal would be complete without authentic Belgian fries, and Le 59-62 does not disappoint. These fries are a testament to the art of frying, cooked to golden perfection in beef fat, resulting in a crispy exterior and a fluffy interior. The use of beef fat is a traditional Belgian secret, adding a depth of flavor that elevates these fries to another level.
For cheese lovers, the burger au maroilles is a must-try. Maroilles is a pungent and creamy cheese from Northern France, and its bold flavor is perfectly balanced by the other ingredients in the burger. It’s a decadent and satisfying dish that showcases the richness of the region’s dairy traditions.
Those looking for a taste of everything can opt for the generous charcuterie boards. These boards are a celebration of local and regional products, featuring an array of cured meats, cheeses, and other delicacies. They are perfect for sharing and provide a delightful introduction to the flavors of the surrounding terroir.
Le 59-62’s commitment to tradition is evident in every aspect of the kitchen. The maroilles cheese is allowed to fully express its unique character, the artisanal beers are carefully selected to complement the dishes, and the slow-cooked stews are prepared with time and patience. This dedication to quality and authenticity ensures that every bite is a memorable one. The slow cooking process of the carbonnade flamande, the meticulous balance of sweet and sour in the potjevleesch, and the rich and creamy sauce of the vol-au-vent are all testaments to the chef’s mastery.
Beyond the exceptional food, Le 59-62 offers a vibrant and engaging atmosphere. The brasserie hosts regular themed evenings and live music events, creating a lively and festive environment. The covered terrace provides a cozy and comfortable space to enjoy a meal or a drink, regardless of the weather. The combination of great food, live entertainment, and a welcoming atmosphere makes Le 59-62 a popular destination for locals and tourists alike.
The carefully curated beer selection is another highlight of Le 59-62. The brasserie offers a wide range of Belgian and Flemish beers, from classic ales to more obscure brews. The knowledgeable staff can help guests find the perfect beer to pair with their meal, enhancing the overall dining experience. Discovering new flavor combinations and expanding one’s beer palate is part of the fun at Le 59-62.
Marjorie and Gaël, the owners of Le 59-62, are passionate about hospitality. Their warm and welcoming demeanor creates a welcoming atmosphere for all guests. They are attentive to detail and committed to providing exceptional service. Their goal is to make every guest feel like they are part of the Le 59-62 family. From the moment you walk in the door, you are greeted with a smile and made to feel at home.
The ambiance at Le 59-62 evolves throughout the day. During lunchtime, the brasserie is bustling with local regulars enjoying a quick and satisfying meal. In the evening, the atmosphere becomes more relaxed and festive, as guests linger over their meals, enjoying the music and the company. Whether you’re looking for a quick lunch or a leisurely dinner, Le 59-62 offers the perfect setting.
Le 59-62 is more than just a restaurant; it’s a celebration of culture, community, and culinary excellence. It’s an invitation to experience the soul of the North, a place where traditions are cherished, and flavors are savored. The atmosphere, a blend of Flemish estaminet and Southern bistro, makes it a unique destination where laughter and shared meals are the order of the day.
Le 59-62 has carved a unique space for itself, becoming a beloved establishment in Aramon. It stands as a testament to the power of food to connect people, to transport them to different places, and to create lasting memories. It is a place where the warmth of the hospitality matches the richness of the cuisine, inviting guests to return time and again.
Information:
4, boulevard Gambetta, 30390 ARAMON
Tel.: 04-66-75-16-84
