Blue-Coloured Ghee Rice: Viral Food Video Gets Mixed Reviews
In the world of social media, food trends come and go, captivating our taste buds and piquing our curiosity. One such recent trend is the blue-coloured ghee rice, which has taken the internet by storm. A viral video showcasing the mesmerizing transformation of plain white rice into a vibrant blue hue has left people intrigued and divided. Let’s take a closer look at this unique dish and explore how it’s made.
The Origins of Blue-Coloured Ghee Rice
The concept of adding natural food dyes to enhance the visual appeal of dishes is not new. However, the blue-coloured ghee rice seems to have gained popularity due to its striking and unconventional appearance. While the exact origin of this dish is unclear, it is believed to have originated in South India, where rice is a staple food.
The vibrant blue color in the rice is achieved by using natural ingredients like butterfly pea flowers, also known as Clitoria ternatea. These flowers release a deep blue pigment when steeped in hot water. The blue infusion is then used to cook the rice, resulting in a visually stunning dish.
The Making of Blue-Coloured Ghee Rice
To make blue-coloured ghee rice, you will need the following ingredients:
- 2 cups of basmati rice
- 4 cups of water
- A handful of butterfly pea flowers
- 2 tablespoons of ghee
- Salt to taste
Here’s a step-by-step guide on how to prepare this unique dish:
- Rinse the basmati rice thoroughly and soak it in water for about 30 minutes.
- In a separate pot, bring 4 cups of water to a boil.
- Add the butterfly pea flowers to the boiling water and let it steep for a few minutes.
- Remove the flowers from the water, leaving behind a vibrant blue infusion.
- Drain the soaked rice and add it to the blue infusion.
- Cook the rice on low heat until it is fluffy and fully cooked.
- In a separate pan, heat the ghee and add it to the cooked rice.
- Gently mix the ghee into the rice, ensuring that it is evenly distributed.
- Add salt to taste and give it a final mix.
- Serve the blue-coloured ghee rice hot and enjoy!
Mixed Reviews and Reactions
As with any viral food trend, the blue-coloured ghee rice has received mixed reviews from food enthusiasts and social media users. Some people find the vibrant blue color visually appealing and are intrigued by the novelty of the dish. Others, however, have expressed skepticism and concern about the use of food dyes.
While butterfly pea flowers are natural and safe to consume, some individuals may have reservations about consuming food that has been artificially colored. It is essential to be mindful of any potential allergies or sensitivities to the ingredients used in this dish.
Despite the mixed reactions, the blue-coloured ghee rice continues to captivate food lovers and spark conversations about culinary creativity. It serves as a reminder of the endless possibilities and innovations that can be explored in the world of food.
Conclusion
The blue-coloured ghee rice is a viral food trend that has garnered both fascination and skepticism. Its visually stunning appearance and unique preparation method have made it a topic of discussion among food enthusiasts. Whether you decide to try this dish or not, it undeniably showcases the creativity and diversity of culinary experiences that exist in our world.
Remember, food trends may come and go, but the joy of exploring new flavors and experimenting in the kitchen will always remain.
