Alfalfa Sprout Recall: A Comprehensive Guide for Consumers
Introduction
Jack & The Green Sprouts, Inc., a Wisconsin-based manufacturer, has issued a voluntary recall of 5-ounce packages of alfalfa sprouts with an expiration date of January 29, 2025. This recall is due to a potential contamination with Listeria monocytogenes, a bacterium that can cause serious illness in vulnerable populations.
Affected Product Details
- Product: 5-ounce packages of alfalfa sprouts
- Expiration date: January 29, 2025
- Packaging: Clear plastic package with the "Jack & The Green Sprouts" logo
- Lot number: #687
- Universal product code (UPC): #763247198915
Distribution and Sale
The recalled alfalfa sprouts were distributed and sold at grocery stores and local co-ops in the following three states:
- Minnesota
- Wyoming
- Iowa
Investigation and Findings
The State of Minnesota detected the presence of Listeria monocytogenes in expired 5-ounce packages of alfalfa sprouts during routine testing. However, independent testing conducted by the company did not reveal any trace of the bacterium.
Health Risks
Listeria monocytogenes can cause serious infections, known as listeriosis, particularly in individuals with weakened immune systems, young children, the elderly, and pregnant women. Symptoms of listeriosis can include:
- High fever
- Severe headache
- Stiffness
- Nausea
- Abdominal pain
- Diarrhea
In pregnant women, Listeria infection can lead to miscarriages and stillbirths.
Recall Actions
Jack & The Green Sprouts, Inc. has issued a voluntary recall out of an abundance of caution, although no illnesses have been reported in connection with the alfalfa sprout recall. Consumers are advised to take the following actions:
- If you have the recalled alfalfa sprouts, discard them immediately.
- Contact the company with any questions or concerns at 715-425-9495, Monday through Friday, between 8 a.m. and 2 p.m. CT.
Prevention and Control
To prevent and control the spread of Listeria monocytogenes, consumers are encouraged to:
- Wash fruits and vegetables thoroughly before eating them.
- Cook meat, poultry, and seafood thoroughly to an internal temperature of 165°F.
- Avoid consuming raw or unpasteurized dairy products.
- Clean and disinfect surfaces that come into contact with raw meat, poultry, or seafood.
Additional Information
Consumers can find more information about the recall, including a full list of affected products, on the FDA website: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/jack-green-sprouts-inc-issues-voluntary-recall-alfalfa-sprouts-due-potential
Disclaimer
This article provides general information about the alfalfa sprout recall and preventive measures. It is not intended to constitute medical advice or replace the recommendations of a healthcare professional. If you have any concerns about your health or have consumed the recalled sprouts, it is crucial to seek prompt medical attention.
